Antioxidant and Cytotoxic Activity of the Wild Edible Pimpinella brachycarpa (Kom.) Nakai
نویسندگان
چکیده
منابع مشابه
Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet
Chronic consumption of a high-fat, high-sucrose (HFHS) diet increases insulin resistance and results in type 2 diabetes mellitus in C57BL/6J mice. Hyperglycemia in diabetics increases oxidative stress, which is associated with a high risk of diabetic complications. The purpose of this study was to examine the hypoglycemic and antioxidant effects of chamnamul [Pimpinella brachycarpa (Kom.) Nakai...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Quinic acid derivatives from Pimpinella brachycarpa exert anti-neuroinflammatory activity in lipopolysaccharide-induced microglia.
Five new quinic acid derivatives (1-5), together with 10 known quinic acid derivatives (6-15), were isolated from the MeOH extract of Pimpinella brachycarpa (Umbelliferae). Their structures were established on the basis of spectroscopic analyses including extensive 2D NMR studies (COSY, HMQC and HMBC). Isolated compounds 1-15 were evaluated for their inhibitory activities on nitric oxide (NO) p...
متن کاملContents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms.
The organic acids and phenolics compositions of nine wild edible mushrooms species (Suillus bellini, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Suillus luteus, and Suillus granulatus) were determined by HPLC-UV and HPLC-DAD, respectively. The antioxidant potential of these species was also assessed by using the D...
متن کاملComprehensive Evaluation of the Antioxidant Activity of Six Wild Edible Mushroom Species
The present study describes antioxidant properties of six wild mushrooms (Boletus edulis Bull., Boletus regius Krombh., Leccinum pseudoscaber Kallenb., Boletus impolitus Fr., Lactarius volemus Fr., and Lactarius deliciosus (L.) Gray) collected in Serbia. The antioxidant properties were assessed through the evaluation of the reducing power and radical scavenging ability of the samples. The Bolet...
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2012
ISSN: 1557-4571
DOI: 10.3923/ajft.2012.494.500